Ingredients: 1 big onion 1kg minced beef 1 tablespoon paprika 150g of canned peeled tomatos 2 diced jalapeno 1 can of kidney beans 1 bottle of dark beer (0.5L) 1 tablespoon of cumin 150g sour cream 1 block of cheddar Method: Take your beer out and let it warm up, we don’t want it ice cold when using it, you can also let the meat hang in room temperature....
Ingredients: 250g orzo 3-4 garlic cloves 1 can of chopped tomatoes chicken stock cube 200g of cream 50g pecorino romano buratta/bufallo mozarella 250g-500g of meat (optional) Method: Chop the garlic and fry it in oil. Get the stock boiling. Once the garlic has golden brown color, throw in the tomatoes. Put the orzo in the tomato mixture after a little while, and gradually add the stock....
Ingredients: 1 coconut cream 1 can of chickpeas 1 can of chopped tomatoes 1 red onion 1 clove of garlic 1 tablespoon of peanut butter Salt Rice Curry Other preferred spices Greens of your choosing (spring onion for example) Method: Chop the onion and garlic. Fry the onion and gartlic in somve olive oil. Put the rice to boil. Once the garlic is lightly golden, throw in the chickpeas....
Ingredients: Fresh or lightly stale bread 1 tablespoon powdered sugar Maple syrup Berries (whichever you prefer; strawberries, raspberries, blueberries) 2 eggs 1dl milk 1 teaspoon cinnamon Method: Beat the 2 eggs with 1dl of milk in a bowl. Add the cinnamon to the mixture and stir until properly incorporated. Heat up a pan with some butter on medium heat. Dip the bread in to the mixture both sides and put on the heated pan....
A creamy mushroom risotto ...
A vegetarian borsch ...
Simple meatballs that can be prepared in a short amount of time ...
An oil based potato salad that is perfect for summer days ...