Ingredients: 250g orzo 3-4 garlic cloves 1 can of chopped tomatoes chicken stock cube 200g of cream 50g pecorino romano buratta/bufallo mozarella 250g-500g of meat (optional) Method: Chop the garlic and fry it in oil. Get the stock boiling. Once the garlic has golden brown color, throw in the tomatoes. Put the orzo in the tomato mixture after a little while, and gradually add the stock....
Ingredients: 1 coconut cream 1 can of chickpeas 1 can of chopped tomatoes 1 red onion 1 clove of garlic 1 tablespoon of peanut butter Salt Rice Curry Other preferred spices Greens of your choosing (spring onion for example) Method: Chop the onion and garlic. Fry the onion and gartlic in somve olive oil. Put the rice to boil. Once the garlic is lightly golden, throw in the chickpeas....
A creamy mushroom risotto ...
A vegetarian borsch ...
An oil based potato salad that is perfect for summer days ...